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TRADITIONAL FOOD
Régent Garihwa Sioui, Tsie8ei Indian Chief of the Bear Clan
welcomes you all year round
to the ancestral lands of Wendake.
Hurons-Wendat and Montagnais-Innu
Entry
- Karaconi (corn bread)
- Bannique (indian bread without yeast)
Main course
- Sagamite (corn soup with kidney-beans and assorted game
meat)
- Salmon or meat, or bison or caribou meat-pie
- Roasted pastry made with potatoes
Desserts
- Jam
- Fruits
- Maple syrup
- Karaconi and Bannique
Beverages
- Medicinal tea
- Fresh tisanes
- Hunter tea
- Coffee, tea, juice
And many other amerindian recipes
Foods
can vary according to the season
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